Australian Anzac Biscuits (vegan)
1 cup rolled oats
1 cup plain flour
3/4 cup dessiccated coconut
1 cup sugar
125g vegan margarine
1 tablespoon golden syrup (or maple syrup)
1 1/2 teaspoons bicarbonate of soda
2 tablespoons boiling water
1. Heat oven to 150 degrees celcius (about 300 fahrenheit). Lightly grease an oven tray with margarine.
2. Mix oats, flour, coconut and sugar. Melt syrup and margarine together in a small saucepan. Mix the bicarb soda with the boiling water and add to the margarine and syrup mix. Add the dry ingredients and mix thoroughly.
3. Place teaspoonfuls of the mixture on the greased trays, allowing plenty of room between spoonfuls to allow for spreading during cooking. Cook for about 30 minutes (or less if you like them soft and sticky), then cool on wire racks before storing in an airtight container.
This recipe was taken from - http://www.veganforlife.org/recipes