Licorice Slice (vegetarian)
This in an interesting slice.... but it actually works.... great for licorice and aniseed fans like me!
1 packet of plain biscuits/cookies (marie or arrowroot)
1/2 cup shredded coconut
1/2 cup condesnsed milk
375 grams licorice allsorts (cut in half)
1 tbsp golden syrup
200g good quality melting chocolate
1. Place biscuits, coconut and licorice allsorts in a bowl.
2. Put butter, syrup and condensed milk in a saucepan and stir over a medium heat till dissolved and warm.
3. Pour into the dry ingredients, mix well and place in a greased slice tin.
4. Melt 30 grams of copha and 200 grams of chocolate together in a basin over a saucepan of hot water and then pour over slice. Spread evenly over the slice.
4. Refridgerate until set.