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Monday, July 11, 2005

Balsamic Pasta (vegan)

This recipe is from

1 Red, yellow & green Bell Pepper
sliced 2-3 cloves of garlic (depends on personal taste)minced
1 Tbs. Capers
1/2-3/4 cup balsamic vinegar
1/2 cup Cider vinegar
1 pkt. Pasta

1. Cook the pasta and drain it.
2. Put the vinegars in a pan. Heat it up and saute the garlic Put the pepper slices in, stir them, bring to a boil. Reduce heat. Put in capers and mix .
3. Let the whole thing simmer for about 15-20 minutes Toss with pasta.


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