Spicy Peanut Dip (vegan)
1 tbsp oil
2 tbsp red curry paste
1/2 cup crunchy peanut butter
400ml can coconut milk
1 1/2 tbsp lime or lemon juice
1/2 tbsp of soy or stir fry sauce
1 tbsp chopped fresh corriander
raw or blanched vegetable to serve
1. Heat oil in a pan, add, paste; cook over a medium heat until fragrant.
2. add other dip ingredients and bring to the boil; simmer, stirring occaisionally for 10 minutes. serve warm with vegetables.