Vodka Tomato Soup (vegan)
1.8kg tomatoes, halved
100g tomato puree
3 cups vegetable stock
1 large onion, chopped
1 large carrot, chopped
4-6 shots vodka
1 cup soya cream
2 tbsp oil
1 small clove garlic
1. In a large pot sweat the onions, carrot and garlic for about 2 minutes, add tomatoes and sweat for about 5 minutes stirring occaisionally.
2. Add tomato puree and stock.cook on high heat for 20 minutes.
3. Remove from heat, place sieve on top of smaller pan. Ladel soup into sieve and pass through.
4. Leaving skins behind broing back to the boil and add vodka and cream to thicken.
Serve with croutons or thick slices of bread.