Greek Garlic Dip (vegan)

This is great with vegetable skewers and or crudites for parties.

2 large potatoes
5 garlic cloves -- up to 6
1 cup parsley leaves
1/2 cup olive oil
3 tablespoons vinegar
salt and freshly ground black pepper

1. Boil potatoes with skin on.
2. Peel garlic and crush with a pestle and mortar.
3. When potatoes are tender, peel and cut into small pieces. Place potatoes, garlic, parsley, half the oil and vinegar in blender or food processor. Blend for 3 minutes, stop and adjust taste by adding more oil, salt and pepper.
4. Blend until smooth. Makes 2 cups.