Tomato Basil Pasta Salad (vegetarian)

4 Servings of your favourite Pasta (fetticine is best)
1 tablespoon olive oil
1 tablespoon red wine vinegar
1/4 cup (1 ounce) grated Parmesan cheese
1 pound fresh tomatoes, chopped
1/4 cup chopped fresh basil or 1 tablespoon dried basil, crushed

1. Prepare pasta according to package directions.
2. Toss pasta with oil, vinegar and cheese; add tomatoes and basil. Season with salt and ground black pepper.