Sesame Peanut Noodles for Two (vegan)

1 clove garlic
3 tbsp natural-style peanut butter
2tbsp cup soy sauce
2 tsp sugar
1-2 Tablespoon hot chili oil (adjust to your liking)
1/2 teaspoon rice wine or dry sherry
2 servings of spaghetti, cooked according to package directions,cooled
2 spring onions, chopped

1. Mince the garlic, add peanut butter, soy sauce, sugar, chili oil and rice wine.
2. Puree in blender or mortar & pestle for 1 minute and allow sauce to stand for 1 to 2 hours to allow flavors to develop.
3. Put the spaghetti in a large bowl; top with sauce. Mix until the pasta strands are evenly coated. Garnish with spring onions