Japanese Miso Soup (vegan)

1/2 tofu
60 grams wakame
4 cups soup stock
60 grams miso paste

1. Cut tofu into small cubes (1cm)and wakame into 2cm squares.
2. Bring soup stock to a boil in a pot. Dissolve miso paste in the stock. Add tofu cubes and wakame. Heatsoup to a slight boil. Remove from heat and pour into soup bowls.