Broccomole (vegan)

1 1/2 cups cooked broccoli stems, tough outer layers peeled off
1 1/2 tablespoons fresh-sqeezed lemon juice
1/4 teaspoon ground cumin
1/8 teaspoon garlic powder
1/2 tomato, diced
1 spring onion, sliced
1 canned green chili, chopped

1.In a food processor, blend the broccoli stems with the lemon juice, cumin, and garlic powder until completely smooth.
2. Add the remaining ingredients and mix well by hand, but do not blend.
Chill before serving for best flavor.