Delish Vegetable Dip (vegan)

Makes 2 cups

1 large carrot, chopped
1 small to medium unpeeled Potato, chopped
1 small clove of garlic, chopped finely
1/3-cup water
¼ cup soymilk
Salt and pepper to taste
2 tsp chopped parsley or chives

1. Combine carrot, potato, onion, garlic and water in a saucepan and cover; simmer gently until tender (10 mins).
2. Pour veggies into blender or food processor and add soymilk. Cover and blend till smooth. Season to taste.
3. Transfer to a bowl, cover and chill till cold. Sprinkle with parsley or chives before serving with fresh vegetable crudités.