Coconut Peanut Sauce (vegan)
This recipe is from vegano.com.au
1/2 cup Pineapple Juice
1/2 - 1 cup Peanut Butter
1/2 tspn Onion Powder
1/2 tspn Garlic Powder
2-3 Tbspn Sweet Chilli Sauce
1/4 cup Mushroom Soy Sauce
1/4 - 1/2 cup Coconut Cream
1. Combine pineapple juice, peanut butter, garlic & onion powder, chilli sauce and soy sauce in small pan.
2. Stir over medium heat until mixture is smooth and heated through.
Finally add coconut cream - as much as desired and stir through
Serve over any desired food. Suggestions:- Vegie Fried Rice, Steamed Vegies, Vegie Kebabs or Serve over cold Salad with Bread sticks.