Easy No-Cook Hazelnut Slice (vegetarian)
1 packet plain biscuits/cookies (marie or arrowroot work best)
3 tbsp golden syrup
100 grams butter
1/2 tin condesnsed milk
1/2 pkt hazelnuts
1 block Cadbury's hazelnut chocolate (or any other hazelnut chocolate)
1. Crush the biscuits and add the chopped hazelnuts. Melt the butter, golden syrup and condensed milk together.
2. Combine all dry ingredients and mix well. Press into a foil lined slice tin.
3. Melt 300g copha and 1 hazelnut chocolate together and spread over the slice, allow to set, place in refridgerator until set. Slice and serve.