Vegetarian & Vegan Recipes from all over the world!

Sunday, June 11, 2006

Easy No-Cook Hazelnut Slice (vegetarian)

1 packet plain biscuits/cookies (marie or arrowroot work best)
3 tbsp golden syrup
100 grams butter
1/2 tin condesnsed milk
1/2 pkt hazelnuts
30g copha
1 block Cadbury's hazelnut chocolate (or any other hazelnut chocolate)

1. Crush the biscuits and add the chopped hazelnuts. Melt the butter, golden syrup and condensed milk together.

2. Combine all dry ingredients and mix well. Press into a foil lined slice tin.

3. Melt 300g copha and 1 hazelnut chocolate together and spread over the slice, allow to set, place in refridgerator until set. Slice and serve.

Licorice Slice (vegetarian)

This in an interesting slice.... but it actually works.... great for licorice and aniseed fans like me!

1 packet of plain biscuits/cookies (marie or arrowroot)
1/2 cup shredded coconut
1/2 cup condesnsed milk
375 grams licorice allsorts (cut in half)
125g butter
1 tbsp golden syrup
30g copha
200g good quality melting chocolate

1. Place biscuits, coconut and licorice allsorts in a bowl.

2. Put butter, syrup and condensed milk in a saucepan and stir over a medium heat till dissolved and warm.

3. Pour into the dry ingredients, mix well and place in a greased slice tin.

4. Melt 30 grams of copha and 200 grams of chocolate together in a basin over a saucepan of hot water and then pour over slice. Spread evenly over the slice.

4. Refridgerate until set.