Curried Carrot Soup (vegan)
1 Large onion, sliced
1. Saute onion and curry powder in olive oil. add carrots and saute for a few minutes.
2. Transfer mix to a large soup pot and cover with vegetable stock.
3. Boil until carrots are well cooked.
4. Blend in batches and return to the pot.
5. Add water to make desired consistency. Adjust curry to your tastes.