Pineapple Muffins (vegan)

These are the best muffins ever! So moist!

2 cups unbleached flour
2 teaspoons baking powder
1 cup sugar (raw cane sugar or sweetener)
1 can crushed pineapple (or 2 cups fresh crushed)
1/2-1 cup soy margarine
1/2 cup vanilla-flavored soy milk
1 teaspoon vanilla extract

1.Preheat oven to 375 degrees.
2.Combine flour, baking powder and sugar.
3. Add pineapple to dry mixture.
4. Mix soy milk, vanilla and soy margarine in different bowl.
5.Combine wet and dry ingredients well. Spoon batter into paper-lined muffin tin.
6.Bake 25 minutes or until toothpick inserted in middle comes out clean.