Low-fat Turkish Apple Cake (vegan)

675 g cooking apples, peeled, cored and chopped
1 lemon, juice of
50 g mixed nuts, chopped
50 g sultanas
100g brown sugar (unrefined)
100g plain flour
1 pinch salt
1 tsp baking powder
1/2 tsp vanilla essence

1. Preheat the oven to 180 degrees celcius.
2. Put the chopped apples into a large bowl and sprinkle with the lemon juice.
2. Combine the nuts, sultanas, sugar, flour, salt and baking powder and mix well. Stir this mixture into the apples. Add in the vanilla essence and mix again.
3. Pour the mixture into a lightly oiled cake tin and bake in the preheated oven for 20 minutes, or until lightly browned on top.

Serve hot or cold. For a moister cake. Add to the ingredients a little fruit juice or water.