Easy Vegan Pancakes

2 c. all-purpose flour
3 T. sugar
½ c. soy milk
¼ c. vegetable oil
1 T. Egg Replacer
4 T. water

1. Heat some oil in a skillet over medium heat. Mix all of the ingredients together and add water, if necessary, to the desired thickness.
2. Spoon a small spoonful of the mixture onto the skillet. Cook until browned on both sides.