Curried Carrot Soup (vegan)

This is the best soup ever. It's fab for winter and is super cheap to make. It certainly helped with all those penniless London days I had! I havent added weights or measurements as you can make as much or little as you like!

Carrots, sliced
1 Large onion, sliced
Olive Oil
curry powder
vegetable stock
water (optional)

1. Saute onion and curry powder in olive oil. add carrots and saute for a few minutes.
2. Transfer mix to a large soup pot and cover with vegetable stock.
3. Boil until carrots are well cooked.
4. Blend in batches and return to the pot.
5. Add water to make desired consistency. Adjust curry to your tastes.