Balsamic Bean Salad (vegan)

2-3 cups mixed beans, soaked overnight
5 cups Vegetable broth
1 cup vegetarian White wine
1 medium Onion, diced
1/2 cup Balsamic vinegar
1 tablespoon Garlic, minced
2 tablespoons Lemon juice
3 tablespoons Honey or sugar, to taste
1/2 cup Red bell pepper, diced
1/2 cup Green pepper, or diced
1/2 cup Corn kernels
1/2 cup Celery
1/2 cup Parsley, fresh
Salt and pepper to taste

1. In large pot, combine beans, broth, wine and onion. Simmer 2 hours, or until beans are soft. Drain beans and onions, place in large bowl. Add remaining ingredients. Toss well, adjust seasonings. Serve warm.