Dessert Custards (vegan & vegetarian)

Quick Soya Custard (vegan)
2 Tblsp Soya Flour
1 cup water
1 Tblsp corn flour
1 Tblsp maple syrup, golden syrup or honey alternative's
Vanilla essence.

1. Mix together and boil till thick stirring all the time. If too thick add more water, but if too thin add more corn flour.

Milk Custard (vegetarian)
1 cup milk
1 Tblsp corn flour
1 Tblsp honey (or to taste)
Vanilla essence
Mix together and boil till thick stirring all the time.