Easy Garlic Pasta (vegetarian)

This dish is great for left over pasta or noodles. This dish can be easily made vegan by substituting the butter for vegan margarine and use non-egg pasta or noodles.

1 tbsp butter

1/2 - 1 clove of garlic (depending on tastes)

leftover pasta

finely sliced onion (optional)

1. Melt butter in a saucepan and add garlic saute for a few mintues (add onion now if desired)

2. Throw in the pasta and cook for a few minutes until pasta and butter have mixed.

3. Serve with vegetarian or vegan parmesan cheese.

Variations: Add sun dried tomatoes. Add some mixed dried herbs. Fry some sage with the garlic and add leftover cubed pumpkin.