Carob Fudge (vegan & vegetarian)

Subsititute honey depending on preferences.

½ cup peanut paste
2 Tblsp honey or golden syrup
½ cup dates
½ cup water vanilla
1 cup coconut
½ cup sunflower seeds
½ cup sesame seeds
½ cup carob powder

1. Place first 4 ingredients in saucepan and bring to boil. Add vanilla, mix and then add to the dry ingredients which have been dry mixed.
2. Place some coconut into a flat dish, press mixture on top (2 cm thick). Sprinkle top with coconut. Refrigerate. Cut into small pieces.