Tomato Rice (vegan)

2 teaspoons vegetable oil
1/2 cup onion, finely chopped
3 cloves garlic, finely minced
2 1/2 cups vegetable broth
1 cup brown rice, uncooked
2 medium ripe tomatoes, peeled and chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried thyme

1. Heat oil in a medium saucepan over medium heat.Add onion and garlic.Cook, stirring frequently, 5 minutes.Add broth and bring to a boil.
2. Add remaining ingredients.Reduce heat to medium-low, cover, and simmer 45 minutes, until rice is tender and most of the liquid has been absorbed.Remove from heat and let stand covered, 5 minutes.Fluff rice with a fork before serving.