Super Quick Chick Pea Curry (vegetarian)

1-2 tbsp Greek-style yoghurt
splash of coconut milk
¼ pepper, diced
½ can of chickpeas
½ onion, sautéed
pinch of medium curry powder
pinch of chilli flakes
5-6 dried apricots, diced
salt and freshly ground black pepper

1. Heat the yoghurt and milk together in a pan for 4-5 minutes.
2. Add the pepper, chickpeas, onion, curry powder, chilli flakes and seasoning and stir together well.
3. Pour in a splash of hot water and simmer gently for 8-10 minutes.4. Remove from the heat and serve.

This can be made vegan by substituting the yogurt for soya yogurt.