Super Quick Chowder (vegetarian)

1 tbsp oil
2 ears corn on the cob, kernels removed
splash of white wine
280ml Vegetable Stock
Salt and freshly ground black pepper
85g quick-cook rice
handful of herbs, chopped

1. Heat the oil in a pan and add the sweetcorn kernels, heating for a few minutes.
2. Stir in the wine and pour in the chicken stock. Bring to the boil, then reduce the heat to a simmer.
3. Stir in the seasoning with the rice and fresh herbs.
4. Heat gently for 6-8 minutes.
5. Remove from the heat and spoon into a serving bowl to serve.

This recipe can be made Vegan by using vegan wine.